I'm a graduate student in the Harvard School of Engineering and Applied Sciences. Outside of spending time in lab, I love to cook and explore the culinary world. In addition, I'm passionate about communication, such as how to elegantly show data or give a presentation. I continually discover new ways that these interests overlap, such as experimenting with the science of fermentation (e.g. making bread and yogurt), giving public talks about my research, or helping my labmates with their scientific presentations.